Backdraft Hot Sauce (Hot)

Backdraft | Carrot Ginger & Warm Spice Hot Sauce

Heat Level: Hot

The Sophisticated Sting

Backdraft is our most intense heat profile, but it’s still built for flavor. While it features a heavy-hitting lineup of Dragon’s Breath and Carolina Reaper peppers, the soul of this sauce comes from the vibrant pairing of Scotch Bonnet peppers and fresh ginger.

It’s a true flavor-first super hot sauce designed for people who want to feel the fire without losing the character of their food.

Built on a base of organic carrot juice, lemon, and turmeric, Backdraft leans into a bright, Asian-inspired profile. This carrot ginger hot sauce hits with a citrusy tang first, followed by warm spices and the slow-building heat of the super-hot peppers.

Why Flavor Fanatics Love It

• The Scotch Bonnet Balance: Scotch Bonnets add a natural fruity sweetness that helps round out the intense heat of the Ghost and Reaper peppers.
• Warm Spice Depth: Fresh ginger, five spice, and rosemary create a warm, layered flavor that sets this sauce apart from typical vinegar-forward hot sauces.
• Bright & Pourable: Unlike our thicker tomato-based sauces, Backdraft is thin and zesty, making it perfect for whisking into recipes or drizzling over rice and noodles.

Best Ways to Enjoy It

• Spicy Peanut Noodles: Mix Backdraft with chunky peanut butter and a splash of soy sauce for a quick peanut sauce perfect for noodles, rice bowls, or sautéed vegetables.
• Elevated Broths: Add a few dashes to ramen, pho, or chicken soup for layers of ginger, turmeric, and heat.
• Seafood: The carrot-ginger base shines on grilled shrimp, seared scallops, or other lightly cooked seafood.
• Grain Bowls: A bright, zesty finish for quinoa, farro, or roasted vegetables.

Ingredients: Organic Carrot Juice, White Vinegar, Baby Carrots, Red Bell Peppers, Garlic, Lemon Juice, Dragon’s Breath Peppers, Ghost Peppers, Scotch Bonnet Peppers, Carolina Reaper Pepper, Ginger, Turmeric, Sea Salt, Five Spice Powder (Cinnamon, Fennel, Clove, Star Anise), Rosemary, Black Pepper, Garlic Powder, Red Pepper Flakes.