Gochu Drip - Korean Sweet Chili Hot Sauce (Medium)

Gochu Drip | Korean Sweet Chili Sauce

Heat Level: Medium

A Glossy, Sweet-Heat Glaze

Gochu Drip brings the iconic sweet-and-spicy profile into a vibrant, glossy glaze. Built on a base of organic cane sugar and Hong-gochu (Korean Red Chili Peppers), it pours with a luxurious, velvety syrup texture that commands attention on the plate.

The flavor hits instantly with an upfront burst of sweetness, quickly followed by a punchy, fiery kick from Thai and Korean chilis. Rounded out with sharp cane vinegar, fresh lime juice, garlic and ginger, it leaves a deep, savory umami finish that keeps you reaching back for the bottle.

Why It’s a Sweet-Heat Must-Have

• Velvety Syrupy Texture: Pours as a rich, glossy glaze that clings perfectly to foods without soaking in or running off.
• Punchy Chili Heat: Thai chilis and Hong-gochu team up to deliver a fiery, building heat that cleanly balances the organic cane sugar.
• Deep Umami Finish: Fresh lime, cane vinegar, garlic, and ginger cut through the sweetness to create a complex, craveable finish.

Best Ways to Enjoy It

• Crispy Coconut Shrimp & Seafood: The ultimate sweet-and-spicy dipping sauce for crispy coconut shrimp, calamari, or grilled salmon skewers.
• Fried Chicken & Wings: Toss it with crispy wings or brush it over Korean fried chicken for an instant glossy, spicy-sweet glaze that'll have people asking what's in it.
• The Grill Finisher: Brush it onto grilled chicken, pork belly, skewers, or vegetables in the last few minutes for a sticky, caramelized coat that turns a normal cookout into an event.
• Rice Bowls & Noodles: Swirl into grain bowls, bibimbap, or stir-fried noodles to instantly add a glossy umami punch.
• Gourmet Dipping Sauce: Pair with crispy pork belly, dumplings, or spring rolls for a sweet and fiery dip.

Ingredients: Organic Cane Sugar, Filtered Water, Korean Red Chili Peppers, Red Bell Peppers, Thai Chili Peppers, Cane Vinegar, Kosher Salt, Lime Juice, Garlic, Ginger, Arrowroot Starch.