Wicked Hot Sauce (Medium)

Wicked | Ghost Pepper & Horseradish Hot Sauce

Heat Level: Medium

The Ultimate Seafood Companion

Wicked is our take on a kicked-up cocktail sauce. Built on a savory tomato and organic vegetable stock base, it combines the sharp, sinus-clearing bite of horseradish with the legendary Ghost Pepper (Bhut Jolokia).

While ghost peppers are famous for extreme heat, we balance them here to keep the sauce at a true medium level. That allows the smoky, floral character of the pepper to shine through instead of overwhelming your food. The result is a thick, savory ghost pepper hot sauce designed to cut through the richness of seafood and salty snacks.

Why It’s a Summer Favorite

• Cocktail Sauce Inspiration: The tomato and horseradish give it a familiar cocktail sauce backbone, but the ghost pepper adds a deeper, peppery finish.
• Sinus-Clearing Kick: Fresh horseradish and ghost pepper create a two-part heat. The horseradish hits first, then the pepper slowly builds.
• Thick & Savory: Like our other sauces, this isn’t a thin vinegar splash. It has enough body to sit perfectly on a raw oyster or steamed clam.

Best Ways to Enjoy It

• The Raw Bar: Our top recommendation for raw or steamed clams and oysters. One bottle replaces cocktail sauce and hot sauce.
• The Perfect Bloody Mary: Add a dash to a Bloody Mary for that classic horseradish kick with a little ghost pepper depth.
• Shrimp Cocktail: A natural upgrade from the standard store-bought cocktail sauce.
• Steak & Roast Beef: Because of the horseradish and garlic, it works surprisingly well with prime rib or a roast beef sandwich.

Ingredients: Tomatoes, Distilled Vinegar, Horseradish, Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Bhut Jolokia (Ghost Peppers), Onion, Garlic, Sea Salt, Black Pepper, Granulated Garlic, Red Pepper.